The Best Natural Meat Tenderizer

My biggest #1 tip to make whatever you're throwing on the grill or anything like that more tender is what the natural tenderizer, lime juice. Now I would rather have the real ones where I could squeeze, but this is stuff is pretty good. Now when you rub that on there, we're not meeting enough to make a Margarita. This is going to break down connective tissue which is going to make that tender. Beef, pork, wild game, lime juice, fins or feathers like chicken and fish, lemon juice. And I'm going to let this set probably about four hours in a ice box. Bring it out about 40 minutes. They come to room temperature before we throw it on the grill and we're gonna eat. Dude, what you call it? Whoop, whoop. Yes, it's gonna be good.